Spring Onion Raita Recipe

Cooking Directions

• STEP 1.In a bowl, whisk the yogurt until smooth.
• STEP 2.Add chopped spring onions, salt, cumin powder, and black pepper to the yogurt.
• STEP 3.Mix well until all the ingredients are combined.
• STEP 4.Refrigerate the raita for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with a sprinkle of chopped spring onions before serving.

Cooking Tips

• You can adjust the consistency of the raita by adding more or less yogurt.
• For a spicier version, you can add finely chopped green chilies or a pinch of red chili powder.
• Make sure to wash the spring onions thoroughly before using them in the raita.

Storage and Serving

• Leftover raita can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the raita as a side dish with biryani, pulao, or any spicy curry.
• It can also be used as a dip for vegetable sticks or as a topping for grilled meats.