Spring Lamb Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil over medium heat and brown the lamb pieces on all sides.
• STEP 2.Add onions, garlic, and herbs to the pot and sauté until fragrant.
• STEP 3.Pour in the broth and bring to a boil. Reduce the heat, cover, and simmer for about 1.5 to 2 hours or until the lamb is tender.
• STEP 4.Add the carrots, potatoes, and peas to the pot and continue to simmer until the vegetables are cooked through.
• STEP 5.Season with salt and pepper to taste. Serve the spring lamb stew hot with crusty bread or over mashed potatoes.
• STEP 6.Cooking Tips: For extra flavor, you can marinate the lamb in a mixture of olive oil, garlic, and herbs for a few hours before cooking. This will enhance the taste and tenderness of the meat. Additionally, you can garnish the stew with fresh herbs like parsley or mint for a pop of freshness.
• STEP 7.Storage and Serving: Leftover spring lamb stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. This stew pairs well with a side salad or steamed vegetables for a complete meal.

Cooking Tips

• For extra flavor, marinate the lamb in olive oil, garlic, and herbs before cooking.
• Garnish the stew with fresh herbs like parsley or mint for added freshness.
• Serve the stew with crusty bread or over mashed potatoes for a satisfying meal.

Storage and Serving

• Leftover spring lamb stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Pair the stew with a side salad or steamed vegetables for a complete meal.