Spring Herbed Lamb With Lemon Orzo Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the olive oil, garlic, lemon zest, rosemary, thyme, salt, and pepper.
• STEP 2.Rub the herb mixture all over the lamb chops and let them marinate for at least 30 minutes.
• STEP 3.Cook the lamb chops on a preheated grill or grill pan for about 4-5 minutes per side for medium-rare.
• STEP 4.While the lamb is cooking, cook the orzo according to package instructions. Drain and toss with lemon juice, lemon zest, and chopped parsley.
• STEP 5.Serve the Spring Herbed Lamb with Lemon Orzo hot, garnished with additional herbs if desired.

Cooking Tips

• Make sure to let the lamb chops marinate for at least 30 minutes to allow the flavors to penetrate.
• If you don't have a grill or grill pan, you can also cook the lamb chops in a hot skillet.
• Feel free to add other herbs or spices to the marinade, such as mint or cumin.

Storage and Serving

• Leftover lamb can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or on the stovetop until warmed through.
• The lemon orzo can be served cold as a refreshing pasta salad.