Spring Chicken Scallopini Recipe

Cooking Directions

• STEP 1.In a shallow dish, combine flour, salt, pepper, and dried herbs.
• STEP 2.Dredge the chicken breasts in the flour mixture, shaking off any excess.
• STEP 3.Heat olive oil in a large skillet over medium-high heat.
• STEP 4.Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
• STEP 5.Remove the chicken from the skillet and set aside.
• STEP 6.In the same skillet, melt butter over medium heat.
• STEP 7.Add garlic and cook for 1 minute, until fragrant.
• STEP 8.Add chicken broth, lemon juice, and capers to the skillet.
• STEP 9.Bring the mixture to a simmer and cook for 2-3 minutes, until slightly reduced.
• STEP 10.Return the chicken to the skillet and cook for an additional 1-2 minutes, until heated through.
• STEP 11.Serve the chicken scallopini with the lemon and caper sauce spooned over the top.
• STEP 12.Garnish with fresh parsley, if desired.

Cooking Tips

• Pound the chicken breasts to an even thickness before dredging in the flour mixture. This will ensure even cooking.
• Use fresh lemon juice for the best flavor. Avoid using bottled lemon juice as it can have a bitter taste.
• If you prefer a thicker sauce, you can whisk in a cornstarch slurry (cornstarch mixed with water) to the skillet and cook until thickened.
• Serve the chicken scallopini with a side of pasta or mashed potatoes for a complete meal.

Storage and Serving

• Leftover chicken scallopini can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a skillet over medium heat until heated through.
• Serve the reheated chicken with a fresh squeeze of lemon juice to brighten the flavors.
• This dish is best served immediately after cooking for optimal flavor and texture.