Ingredients For Spring Chicken Salad with Lemon Dill Vinaigrette Recipe
12 Asparagus spears trimmed and sliced in 1/2
2 cup Baby greens i used a spring mix
1 cup Strawberries trimmed and sliced in 1/2
0.5 cup A peas
0.5 cup A radicchio sliced
1 200 gram package lilydalea oven roasted carved chicken breast
2 tablespoon Olive oil extra virgin
0.5 A lemon juice
2 tablespoon Dijon mustard
2 teaspoon Honey
3 tablespoon Fresh dill chopped
0.25 teaspoon A salt
0.25 teaspoon A freshly ground black pepper
Nutrition value
747
calories per serving
21 g Fat34 g Protein122 g Carbs32 g FiberOther
Current Totals
21 g Fat
34 g Protein
122 g Carbs
32 g Fiber
MacroNutrients
Carbs
122 g
Protein
34 g
Fiber
32 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
665 mg
Iron
48 mg
Vitamin A
784 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
596 mcg
Vitamin B12
3 mcg
Vitamin C
105 mg
Vitamin E
14 mg
Copper
2 mcg
Magnesium
261 mg
Manganese
2 mg
Phosphorus
758 mg
Selenium
29 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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