Spring Carrot Radish and Quinoa Salad with Herbed Avocado Recipe

Ingredients For Spring Carrot Radish and Quinoa Salad with Herbed Avocado Recipe

• 0.5 cup Quinoa, rinsed under running water in a fine mesh colander
• 2 Garlic cloves, pressed or minced
• 2 teaspoon Olive oil
• 4 cup Arugula
• 2 Radishes, sliced into super thin strips or rounds
• 3 Carrots, peeled and then sliced into ribbons with a vegetable peeler
• 0.25 Bulb fennel, cored and sliced super thin
• 3 tablespoon Sunflower seeds
• 3 tablespoon Crumbled feta
• 0.25 cup Olive oil
• 1 Lemon, zested and juiced
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Honey or agave nectar
• dash Dash sea salt
• Lots of freshly ground black pepper
• 1 Large avocado, diced
• 1 Small lime or lemon, juiced
• 3 tablespoon Packed fresh herbs, like mint and cilantro, finely chopped
• 0.5 teaspoon Ground coriander
• 0.1200000000000001 teaspoon Sea salt