Ingredients For Spring Asparagus And Pork Tenderloin Skillet Recipe
0.25 cup Kraft classic balsamic vinaigrette dressing made with extra virgin olive oil, divided
0.25 inch 1 pork tenderloin, cut into thick slices
1 teaspoon Oil
1 teaspoon Cornstarch
0.75 cup Fat free reduced sodium chicken broth, divided
1 pound Fresh asparagus spears, trimmed, cut diagonally into 2 inch lengths
0.25 teaspoon Pepper
1 Green Onion, Thinly Sliced
Nutrition value
248
calories per serving
22 g Fat8 g Protein5 g Carbs7 g FiberOther
Current Totals
22 g Fat
8 g Protein
5 g Carbs
7 g Fiber
MacroNutrients
Carbs
5 g
Protein
8 g
Fiber
7 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
40 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
