Spiralized Turnip and Potato Au Gratin Casserole with Turkey Recipe
Recipe By Skinny Taste
Spiralized turnips, carrots and potatoes baked with turkey in a light cream sauce finished with grated gruyere cheese a dish worthy for your holiday table.
Ingredients For Spiralized Turnip and Potato Au Gratin Casserole with Turkey Recipe
0.5 cup 1/2 and 1/2 cream
0.5 cup Skim milk
1.25 teaspoon Kosher salt, divided
2 sprig Fresh thyme
1 sprig Fresh rosemary
2 teaspoon Butter
1 Small onion, chopped
1.25 pound 93% lean ground turkey
4 Garlic cloves, diced
1 pound 2 turnips, peeled
3 ounce Carrots, 1/2 of large
8 ounce 1 medium potato, peeled
3 ounce Gruyere cheese, shredded
0.25 cup Scallions, chopped
Nutrition value
266
calories per serving
10 g Fat26 g Protein18 g Carbs6 g FiberOther
Current Totals
10 g Fat
26 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
26 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
243 mg
Iron
4 mg
Vitamin A
2826 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
2 mg
Phosphorus
299 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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