Spiralized Turnip and Potato Au Gratin Casserole with Turkey Recipe

Name: Spiralized Turnip And Potato Au Gratin Casserole With Turkey Recipe
Total time: 110 min
Yield: 6
Cuisine: American

Recipe By Skinny Taste

Spiralized turnips, carrots and potatoes baked with turkey in a light cream sauce finished with grated gruyere cheese a dish worthy for your holiday table.

3.5

19 Rating - Rate

Non Vegdiet

1hr 50minstotal

20minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Spiralized Turnip and Potato Au Gratin Casserole with Turkey Recipe

0.5 cup 1/2 and 1/2 cream
0.5 cup Skim milk
1.25 teaspoon Kosher salt, divided
2 sprig Fresh thyme
1 sprig Fresh rosemary
2 teaspoon Butter
1 Small onion, chopped
1.25 pound 93% lean ground turkey
4 Garlic cloves, diced
1 pound 2 turnips, peeled
3 ounce Carrots, 1/2 of large
8 ounce 1 medium potato, peeled
3 ounce Gruyere cheese, shredded
0.25 cup Scallions, chopped

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Nutrition
value

266

calories per serving

10 g Fat26 g Protein18 g Carbs6 g FiberOther

Current Totals

10 g Fat
26 g Protein
18 g Carbs
6 g Fiber

MacroNutrients

Carbs
18 g
Protein
26 g
Fiber
6 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
243 mg
Iron
4 mg
Vitamin A
2826 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
2 mg
Phosphorus
299 mg
Selenium
25 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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