Spiralized Turnip And Potato Au Gratin Casserole With Turkey Recipe
Recipe By Skinny Taste
Spiralized turnips, carrots and potatoes baked with turkey in a light cream sauce finished with grated gruyere cheese – a dish worthy for your holiday table.
Ingredients For Spiralized Turnip And Potato Au Gratin Casserole With Turkey Recipe
0.5 cup half and half cream
0.5 cup skim milk
1.25 teaspoon kosher salt, divided
2 sprig fresh thyme
1 sprig fresh rosemary
2 teaspoon Butter
1 small onion, chopped
1.25 pound 93% Lean Ground Turkey
4 garlic cloves, diced
1 pound 2 turnips, peeled
3 ounce carrots, 1/2 of large
1 ounce 8 medium potato, peeled
3 ounce gruyere cheese, shredded
0.25 cup scallions, chopped
Nutrition value
230
calories per serving
10 g Fat26 g Protein10 g Carbs5 g FiberOther
Current Totals
10 g Fat
26 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
26 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
233 mg
Iron
4 mg
Vitamin A
1048 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
70 mg
Manganese
2 mg
Phosphorus
285 mg
Selenium
25 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
