Spinach Stuffed Flounder Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a skillet, heat 1 tablespoon of olive oil over medium heat.
• STEP 3.Add 2 cloves of minced garlic and cook until fragrant.
• STEP 4.Add 4 cups of fresh spinach and cook until wilted.
• STEP 5.Remove from heat and let cool.
• STEP 6.Season 4 flounder fillets with salt and pepper.
• STEP 7.Divide the spinach mixture evenly among the fillets.
• STEP 8.Roll up the fillets and secure with toothpicks.
• STEP 9.Place the stuffed fillets in a baking dish.
• STEP 10.Drizzle with 1 tablespoon of olive oil and sprinkle with paprika.
• STEP 11.Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 12.Serve hot and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.