Spinach Strawberry Walnut Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine spinach, sliced strawberries, and chopped walnuts.
• STEP 2.In a separate small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat the ingredients.
• STEP 4.Serve the salad immediately or refrigerate for later use.
• STEP 5.If refrigerated, toss the salad again before serving to redistribute the dressing.

Cooking Tips

• You can add other ingredients to the salad, such as crumbled feta cheese, sliced red onions, or avocado.
• To make the salad more filling, you can add grilled chicken or shrimp on top.
• If you prefer a sweeter dressing, you can add more honey or substitute it with maple syrup.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• If the salad has been dressed, it is best to store the dressing separately and toss it with the salad just before serving.
• Serve the salad as a side dish with grilled chicken or fish, or enjoy it as a light lunch on its own.