Strawberry-Orange Spinach Salad With Toasted Walnuts Recipe

Recipe By Taste Of Home

Here’s a colorful salad packed full of flavor. Toasted walnuts add texture and crunch. —Mary Buford Shaw, Mt. Pleasant, South Carolina.

3.5
26 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Strawberry-Orange Spinach Salad With Toasted Walnuts
plan
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ingredients serve

Ingredients for Strawberry-Orange Spinach Salad With Toasted Walnuts Recipe

  • 0.38 Bacon strips, chopped
  • 0.38 tablespoon Rice vinegar
  • 1/4 tablespoon Honey
  • 0.63 teaspoon Olive oil
  • 0.13 teaspoon Dijon mustard
  • 0.06 teaspoon Pepper
  • 0.03 teaspoon Salt
  • 0.13 Package fresh baby spinach
  • 1/4 Medium navel oranges, peeled and chopped
  • 1.50 Fresh strawberries, quartered
  • 0.13 cup Thinly sliced cucumber
  • 0.06 cup Thinly sliced red onion
  • 0.13 Medium carrot, shredded
  • 0.06 cup Chopped walnuts, toasted
Nutrition
value
1032
calories per serving
18 g Fat16 g Protein198 g Carbs13 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    16g
  • Carbs
    198g
  • Fiber
    13g

MacroNutrients

  • Carbs
    198g
  • Protein
    16g
  • Fiber
    13g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    61mg
  • Vitamin A
    363mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    37mg
  • Vitamin B6
    2mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    < 1mg
  • Phosphorus
    391mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home