Spinach And Salmon Burgers With Tzatziki Recipe

Ingredients For Spinach And Salmon Burgers With Tzatziki Recipe

• 140 gram Fresh wholemeal breadcrumbs
• 1 teaspoon Olive oil
• 2 Shallots, ends trimmed, thinly sliced
• 2 Garlic Cloves, Crushed
• 1 bunch English spinach, stems trimmed, washed, dried, coarsely chopped
• 415 gram 1 x can red salmon, drained, skin and bones removed, flaked
• 65 gram 97% fat free mayonnaise
• 1 Egg, lightly whisked
• Olive Oil Spray
• 2 piece Wholemeal lebanese bread, halved
• 100 gram 1 x pkt rocket salad mix
• 425 gram 1 x can sliced beetroot, drained
• 2 Carrots, peeled, sliced into ribbons