Asian Pear & Spinach Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the spinach, sliced Asian pears, and almonds.
• STEP 2.In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 3.Drizzle the dressing over the salad and toss gently to coat.
• STEP 4.Crumble the goat cheese over the top of the salad.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Choose ripe Asian pears for the best flavor and texture.
• To prevent the pears from browning, toss them in lemon juice before adding them to the salad.
• Feel free to add other ingredients like dried cranberries or grilled chicken for extra flavor and protein.

Storage and Serving

• This salad is best served immediately to maintain the crispness of the pears and freshness of the spinach.
• If you need to make it ahead of time, keep the dressing separate and toss it with the salad just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.