Asian Peanut Pasta Salad Recipe
Recipe By She Likes Food
4.4
28 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Peanut Pasta Salad Recipe
- 1/4-1/2 ounce Rotini pasta, or your favorite kind
- 1/4 Container extra firm tofu, drained and patted dry
- 1/4 teaspoon Olive oil
- 1/4 tablespoon Tamari, or soy sauce
- 1/4 cup Shredded Carrots
- 1/4 cup Thinly sliced purple cabbage
- 1/4 cup Thinly sliced red bell pepper, cut into bite size pieces
- 1/4 cup Chopped broccoli
- 0.08 cup Sliced Green Onion
- 0.08 cup Chopped cilantro
- 1/4 cup Creamy peanut butter
- 0.31 cup Water
- 3/4 teaspoon Rice wine vinegar
- 1/4 tablespoon Tamari, or soy sauce
- 1/2 Cloves Garlic, Chopped
- 1/4 teaspoon Grated ginger
- 0.13 teaspoon Toasted Sesame Oil
Nutrition
value
value
127
calories per serving
3 g Fat8 g Protein19 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs19g
- Fiber9g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium166mg
- Iron4mg
- Vitamin A1748mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus136mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food