Ingredients For Spinach Salad With Fennel And Blood Oranges Recipe
3 Blood oranges
1 Juice lemon
2 tablespoon Sherry vinegar
0.5 teaspoon Coarse salt
Freshly ground pepper
3 Slices Bacon
1 Bulb fennel, very thinly sliced
16 Cremini mushrooms, very thinly sliced
1 Red Onion, Very Thinly Sliced
Nutrition value
905
calories per serving
10 g Fat65 g Protein132 g Carbs133 g FiberOther
Current Totals
10 g Fat
65 g Protein
132 g Carbs
133 g Fiber
MacroNutrients
Carbs
132 g
Protein
65 g
Fiber
133 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
24 mg
Iron
32 mg
Vitamin A
308 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
3 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
12 mcg
Magnesium
492 mg
Manganese
4 mg
Phosphorus
2383 mg
Selenium
2 mcg
Zinc
30 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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