Spinach roulade Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the spinach, cheese, eggs, breadcrumbs, and seasonings. Mix well.
• STEP 3.Spread the spinach mixture evenly onto the prepared baking sheet, forming a rectangle.
• STEP 4.Bake for 15-20 minutes, or until the edges are golden and the center is set.
• STEP 5.Remove from the oven and let cool for a few minutes.
• STEP 6.Carefully roll the spinach roulade from one end to the other, using the parchment paper to help guide the roll.
• STEP 7.Transfer the rolled roulade to a serving platter and slice into individual portions.
• STEP 8.Serve warm or at room temperature, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach before mixing it with the other ingredients.
• Feel free to customize the filling by adding additional ingredients such as sun-dried tomatoes or roasted red peppers.
• To make ahead, prepare the roulade up to the point of rolling it, then refrigerate until ready to bake.

Storage and Serving

• Leftover spinach roulade can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices on a baking sheet and warm in a preheated oven at 350掳F (175掳C) for about 10 minutes.
• Serve the spinach roulade as a main course with a side salad or roasted vegetables, or as an appetizer for a party or gathering.