Spinach Ravioli With Shrimp Recipe

Cooking Directions

• STEP 1.Cook the spinach ravioli according to package instructions.
• STEP 2.In a large skillet, melt butter over medium heat.
• STEP 3.Add garlic and cook until fragrant.
• STEP 4.Add white wine and lemon juice, and simmer for 2 minutes.
• STEP 5.Add cooked shrimp to the skillet and cook until heated through.
• STEP 6.Add cooked ravioli and fresh spinach to the skillet.
• STEP 7.Toss gently until the spinach wilts and the ravioli is coated in the sauce.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the Spinach Ravioli with Shrimp hot, garnished with grated Parmesan cheese.

Cooking Tips

• Do not overcook the ravioli to maintain its texture and prevent it from becoming mushy.
• Use fresh or frozen shrimp that has been peeled and deveined for convenience.
• Add a pinch of red pepper flakes for a hint of spiciness, if desired.

Storage and Serving

• Spinach Ravioli with Shrimp is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave before serving.