Macaroni with pesto, spinach, and three cheeses, baked with a luxurious cheese and bread cube topping, take our favorite comfort food to the next level.
Ingredients For Spinach Power Pesto Macaroni And Cheese Recipe
1.5 cup Elbow Macaroni
8 ounce Baby spinach leaves, or to taste
3 tablespoon Butter, divided
1 Small onion, minced
2 Cloves garlic, minced
0.25 cup Prepared basil pesto, divided
2 tablespoon All-purpose flour
0.5 teaspoon Ground black pepper
0.25 teaspoon Salt
2 cup Milk
1.75 cup Shredded cheddar cheese, divided
0.75 cup Shredded parmesan cheese, divided
0.75 cup Shredded asiago cheese, divided
Nutrition value
591
calories per serving
28 g Fat44 g Protein38 g Carbs5 g FiberOther
Current Totals
28 g Fat
44 g Protein
38 g Carbs
5 g Fiber
MacroNutrients
Carbs
38 g
Protein
44 g
Fiber
5 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
1274 mg
Iron
5 mg
Vitamin A
1900 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
171 mcg
Vitamin B12
1 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
150 mg
Manganese
2 mg
Phosphorus
886 mg
Selenium
39 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
