Spinach Pork Tenderloin Recipe

Name: Spinach Pork Tenderloin Recipe
Total time: 50 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste Of Home

Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. Linda Rae Lee of San Francisco, California.

3.9

29 Rating - Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

ingredients serves

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Ingredients For Spinach Pork Tenderloin Recipe

2 cup Torn fresh baby spinach
0.25 cup Water
0.5 cup Frozen artichoke hearts, thawed and chopped
0.33333333333333326 cup Shredded Parmesan Cheese
0.25 teaspoon Dried rosemary, crushed
1 Pork Tenderloin
0.5 teaspoon Salt, divided
0.125 teaspoon Pepper
Sauce
0.5 cup Thawed apple cranberry juice concentrate
0.25 cup Balsamic vinegar
1 tablespoon Sugar

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Nutrition
value

145

calories per serving

2 g Fat7 g Protein24 g Carbs3 g FiberOther

Current Totals

2 g Fat
7 g Protein
24 g Carbs
3 g Fiber

MacroNutrients

Carbs
24 g
Protein
7 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
171 mg
Iron
3 mg
Vitamin A
1960 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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