Spinach methi murukku Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, spinach puree, fenugreek leaves, red chili powder, cumin seeds, sesame seeds, asafoetida, salt, and ghee.
• STEP 2.Mix well to form a soft dough. Add water if needed to adjust the consistency.
• STEP 3.Heat oil in a deep pan for frying. Meanwhile, fill the murukku press with the dough and attach the star-shaped disc.
• STEP 4.Once the oil is hot, press the dough directly into the oil in a circular motion to form murukku shapes.
• STEP 5.Fry the murukku on medium heat until golden brown and crispy. Remove from the oil and drain on a paper towel.
• STEP 6.Allow the murukku to cool completely before storing in an airtight container.
• STEP 7.Serve the Spinach Methi Murukku as a snack with tea or coffee. It can also be served as a festive treat during special occasions.

Cooking Tips

• Make sure to wash the spinach and fenugreek leaves thoroughly before using.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Ensure that the oil is hot enough before frying the murukku to achieve a crispy texture.
• Store the murukku in an airtight container to maintain its crunchiness for a longer time.

Storage and Serving

• Store the Spinach Methi Murukku in an airtight container at room temperature.
• Serve the murukku as a snack with tea or coffee.
• It can also be served as a festive treat during special occasions.