Healthy Green Mango Lassi Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a blender, add the chopped mangoes, yogurt, spinach, and honey.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the lassi into glasses and serve chilled.
• STEP 5.Garnish with a slice of mango or a sprinkle of cinnamon, if desired.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• If the lassi is too thick, add a little water or milk to thin it out.
• Adjust the sweetness by adding more or less honey, according to your taste.

Storage and Serving

• The Green Mango Lassi is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good stir before serving again.