Spinach Madeline Recipe

Name: Spinach Madeline Recipe
Total time: 35 min
Yield: 2
Cuisine: French

Recipe By All Recipes

This is a quick and easy recipe for spinach madeline, a creamy, cheesy side dish. Seasoned bread crumbs give it a little crunch factor.

4.5

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35minstotal

5minsPrep

30minsCook

ingredients serves

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Ingredients For Spinach Madeline Recipe

2 teaspoon Salted butter
0.25 cup Italian-seasoned bread crumbs
1 Package Frozen Chopped Spinach
2 tablespoon Water
0.25 cup Evaporated milk, or as needed
2 tablespoon Salted butter
1 tablespoon All-purpose flour
2 tablespoon Chopped Onion
2 Cloves garlic, minced
0.5 cup Shredded jalapeno jack cheese
1 teaspoon Worcestershire sauce
0.5 teaspoon Red pepper flakes

Nutrition
value

133

calories per serving

4 g Fat6 g Protein19 g Carbs7 g FiberOther

Current Totals

4 g Fat
6 g Protein
19 g Carbs
7 g Fiber

MacroNutrients

Carbs
19 g
Protein
6 g
Fiber
7 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
123 mg
Iron
2 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
2 mg
Phosphorus
88 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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