Name: Spicy Mandarin Spinach Salad Recipe
Total time: 20 min
Yield: 3
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

6 Unusual Desserts Of the World! Would You Dare To Taste Them? 

Classic Almond Croissant: The Perfect Tea Accompaniment

Everything You Need To Know About Caster Sugar

Love Hot Chocolate? This Decadent Cake Will Raise The Bar

What Is Pearl Sugar, And How Do I Use It?

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

German mustard, mandarin oranges, and chinese five-spice powder may make this seem an exotic recipe, but you'll find it a familiar spinach and fruit salad with sweet and spicy pecans.

How to make Spicy Mandarin Spinach Salad Recipe

Missalissa

Crawler

Chinese

<p>German mustard, mandarin oranges, and chinese five-spice powder may make this seem an exotic recipe, but you'll find it a familiar spinach and fruit salad with sweet and spicy pecans.</p>

Mandarin oranges,  drained with liquid reserved

Canola oil

Olive oil

Dusseldorf style german mustard

Ground cloves

Chinese Five Spice Powder

Butter

Pecan Halves

White sugar

Dried Rosemary

Cayenne pepper

Fresh spinach leaves

Combine reserved liquid from mandarin oranges, canola oil, olive oil, mustard, cloves, and chinese five-spice powder in a jar with a tight-fitting lid; seal jar and shake vigorously until the dressing emulsifies.

step 1

Melt butter in a saucepan over medium heat. Stir pecans and sugar into the butter; let simmer until hot, 1 to 2 minutes. Season the pecans with rosemary and cayenne pepper; continue cooking another 1 to 2 minutes. Remove from heat and drain pecans on a plate lined with paper towels.

step 2

Toss spinach leaves and green onion together in a large mixing bowl; top with mandarin oranges and pecans. Drizzle dressing over the salad to serve.

step 3

All Recipes