Spinach, Lettuce And Spring Onion Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté spring onions until soft.
• STEP 2.Add spinach and lettuce leaves and cook until wilted.
• STEP 3.Blend the mixture into a smooth puree and return to the pan.
• STEP 4.Add vegetable stock, salt, pepper, and bring to a boil. Simmer for a few minutes.
• STEP 5.Serve hot with a drizzle of cream or a sprinkle of grated cheese.

Cooking Tips

• You can add other vegetables like peas or broccoli for added flavor and texture.
• Garnish with fresh herbs like parsley or cilantro before serving.
• Serve with crusty bread or garlic bread on the side.

Storage and Serving

• Spinach, Lettuce, and Spring Onion Soup can be stored in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.
• Serve as a light meal with a side salad or as an appetizer before a main course.