Spinach Herb Baked Chicken Breast Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a baking dish.
• STEP 2.In a food processor, blend together spinach, garlic, herbs, olive oil, salt, and pepper.
• STEP 3.Place the chicken breasts in the baking dish and spread the spinach herb mixture over them.
• STEP 4.Cover the baking dish with foil and bake in the preheated oven until the chicken is cooked through.
• STEP 5.Remove the foil and broil the chicken for a few minutes to brown the top.
• STEP 6.Let the chicken rest for a few minutes before serving.

Cooking Tips

• If using frozen spinach, thaw and squeeze out any excess moisture before blending.
• For extra flavor, marinate the chicken breasts in the spinach herb mixture for a few hours or overnight.
• Serve the spinach herb baked chicken breast with a squeeze of lemon juice for a citrusy kick.

Storage and Serving

• Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until warmed through.
• Serve the chicken breast with a side of steamed vegetables or a grain of your choice.