Lemon Herb Baked Chicken Spinach Salad Recipe
Recipe By The Roasted Root
A filling entree salad with baked chicken, cucumber, radishes, pumpkin seeds, and feta cheese. Low-carb, keto, and delicious.
4.2
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Herb Baked Chicken Spinach Salad Recipe
- 1/2 pound Boneless Skinless Chicken Breasts
- 1.50 tablespoon Avocado Oil
- 1.50 tablespoon Lemon juice
- 1/4 teaspoon Dried Parsley
- 1/4 teaspoon Dried Basil
- 1/2 teaspoon Dried Rosemary
- 1/4 As required Tsp sea salt or more
- 2.50 ounce Baby spinach
- 1/2 Large carrot peeled and grated
- 2 Radishes Thinly Sliced
- 1/4 Cucumber thinly sliced
- 0.17 cup Pumpkin seeds
- 1 tablespoon Sunflower Seeds
- 0.17 cup Feta Cheese Crumbles
Nutrition
value
value
712
calories per serving
47 g Fat52 g Protein18 g Carbs10 g FiberOther
Current Totals
- Fat47g
- Protein52g
- Carbs18g
- Fiber10g
MacroNutrients
- Carbs18g
- Protein52g
- Fiber10g
Fats
- Fat47g
Vitamins & Minerals
- Calcium356mg
- Iron7mg
- Vitamin A2980mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9243mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E4mg
- Copper1mcg
- Magnesium225mg
- Manganese2mg
- Phosphorus703mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root