Spinach Goma Ae Recipe

Cooking Directions

• STEP 1.Bring a pot of water to a boil and blanch the spinach for 1-2 minutes until wilted.
• STEP 2.Drain the spinach and rinse with cold water to stop the cooking process.
• STEP 3.Squeeze out any excess water from the spinach and roughly chop it.
• STEP 4.In a small bowl, combine ground sesame seeds, soy sauce, sugar, and a splash of water to make the dressing.
• STEP 5.Add the chopped spinach to the dressing and toss until well coated.
• STEP 6.Garnish with sesame seeds and serve as a side dish.

Cooking Tips

• Make sure to rinse the spinach with cold water after blanching to retain its vibrant green color.
• You can adjust the sweetness and saltiness of the dressing by adding more or less sugar and soy sauce.
• To make the dish more flavorful, you can add a splash of rice vinegar or mirin to the dressing.

Storage and Serving

• Spinach Goma Ae is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the dish in a microwave or on the stovetop until heated through.
• Serve Spinach Goma Ae as a side dish with rice and grilled meats or fish for a complete meal.