Spinach garlic bruschetta with bell pepper sauce Recipe
Recipe By Better Butter
The spinach bruschetta is a take on the classic bruschetta, served as an appetizer or as an antipasto, common to the italian cuisine. Bruschetta typically consists of flat bread, grilled or roasted, and topped with some vegetables/meat and herbs.
Ingredients For Spinach garlic bruschetta with bell pepper sauce Recipe
1 French Baguette Bread, Sliced
2 tablespoon garlic Butter
1 cup spinach Leaves
1 Red Bell pepper
1 Tomato
1 Onion
1 tablespoon pepper powder
1 tablespoon Mixed Italian Herbs
1 teaspoon cream
1 cup Cheddar Cheese
As required Salt
1 tablespoon tomato ketchup
Nutrition value
143
calories per serving
7 g Fat13 g Protein5 g Carbs5 g FiberOther
Current Totals
7 g Fat
13 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
13 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
397 mg
Iron
3 mg
Vitamin A
1791 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
263 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment