Spinach, Garlic And Cheese Tava Sandwich Recipe

Cooking Directions

• STEP 1.Heat a tava or griddle on medium heat.
• STEP 2.Spread butter on one side of each bread slice.
• STEP 3.Place one bread slice, buttered side down, on the tava.
• STEP 4.Layer spinach leaves, minced garlic, and grated cheese on top of the bread slice.
• STEP 5.Cover with another bread slice, buttered side up.
• STEP 6.Cook for a few minutes until the bottom bread slice is golden brown and crispy.
• STEP 7.Flip the sandwich and cook the other side until golden brown and the cheese is melted.
• STEP 8.Remove from the tava and let it cool for a minute before serving.
• STEP 9.Cut the sandwich into halves or quarters and serve hot.

Cooking Tips

• You can use any type of bread for this sandwich, such as whole wheat, multigrain, or white bread.
• Feel free to add other vegetables like sliced tomatoes or bell peppers for extra flavor and nutrition.
• If you don't have a tava or griddle, you can use a non-stick pan instead.
• For a spicier kick, you can add some chili flakes or chopped green chilies to the sandwich filling.
• Serve the sandwich with ketchup, chutney, or a side salad for a complete meal.

Storage and Serving

• This sandwich is best enjoyed immediately while it's still hot and crispy.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can use a toaster or a panini press to regain the crispiness.
• Serve the reheated sandwich with a fresh salad or soup for a delicious and satisfying meal.