Bursting with the flavours of oily pine nuts, spinach and tangy fetta, this gorgeous pull-apart loaf is a fabulous addition for any gourmet picnic hamper.
Ingredients For Spinach Fetta And Pine Nut Pull-Apart Recipe
7 gram Sachet dry yeast
2 teaspoon Caster sugar
1 cup Warm water
3 cup Lighthouse bread and pizza plain flour
1 teaspoon Sea salt
1 tablespoon Olive oil
250 gram Packet frozen spinach, thawed
2 tablespoon Pine nuts, toasted, roughly chopped
Nutrition value
1120
calories per serving
36 g Fat32 g Protein162 g Carbs10 g FiberOther
Current Totals
36 g Fat
32 g Protein
162 g Carbs
10 g Fiber
MacroNutrients
Carbs
162 g
Protein
32 g
Fiber
10 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
156 mg
Iron
13 mg
Vitamin A
3257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
251 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
218 mg
Manganese
2 mg
Phosphorus
400 mg
Selenium
88 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
