Bursting with the flavours of oily pine nuts, spinach and tangy fetta, this gorgeous pull-apart loaf is a fabulous addition for any gourmet picnic hamper.
Ingredients For Spinach Fetta And Pine Nut Pull-Apart Recipe
7 gram Sachet dry yeast
2 teaspoon Caster sugar
1 cup Warm water
3 cup Lighthouse bread and pizza plain flour
1 teaspoon Sea salt
1 tablespoon Olive oil
250 gram Packet frozen spinach, thawed
2 tablespoon Pine nuts, toasted, roughly chopped
Nutrition value
1120
calories per serving
36 g Fat32 g Protein162 g Carbs10 g FiberOther
Current Totals
36 g Fat
32 g Protein
162 g Carbs
10 g Fiber
MacroNutrients
Carbs
162 g
Protein
32 g
Fiber
10 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
156 mg
Iron
13 mg
Vitamin A
3257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
251 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
218 mg
Manganese
2 mg
Phosphorus
400 mg
Selenium
88 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
