Spinach & Dill Pasta Salad Recipe

Name: Spinach & Dill Pasta Salad Recipe
Total time: 20 min
Yield: 1
Cuisine: Italian

Recipe By EatingWell

Edamame gives this veggie-packed vegan pasta salad a bit of feel-full protein. Serve topped with extra freshly ground pepper, if desired.

4.7

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20minstotal

ingredients serve

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Ingredients For Spinach & Dill Pasta Salad Recipe

1 tablespoon White wine vinegar
1 tablespoon Extra virgin olive oil
0.25 teaspoon Dried Dill
0.1200000000000001 teaspoon Garlic powder
0.1200000000000001 teaspoon Salt
0.1200000000000001 teaspoon Ground pepper
0.75 cup Cooked whole wheat fusilli or penne
1 cup Chopped spinach
0.5 cup Cherry tomatoes
0.25 cup Shelled Edamame
2 tablespoon Shredded vegan cheese

Nutrition
value

884

calories per serving

22 g Fat28 g Protein138 g Carbs10 g FiberOther

Current Totals

22 g Fat
28 g Protein
138 g Carbs
10 g Fiber

MacroNutrients

Carbs
138 g
Protein
28 g
Fiber
10 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
329 mg
Iron
8 mg
Vitamin A
3921 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
382 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
213 mg
Manganese
3 mg
Phosphorus
377 mg
Selenium
10 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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