Spinach & Dill Pasta Salad Recipe

Recipe By EatingWell

Edamame gives this veggie-packed vegan pasta salad a bit of feel-full protein. Serve topped with extra freshly ground pepper, if desired.

4.7
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20minstotal
20m.total
Spinach & Dill Pasta Salad
plan
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ingredients serve

Ingredients for Spinach & Dill Pasta Salad Recipe

  • 1 tablespoon White wine vinegar
  • 1 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Dried Dill
  • 0.12 teaspoon Garlic powder
  • 0.12 teaspoon Salt
  • 0.12 teaspoon Ground pepper
  • 3/4 cup Cooked whole wheat fusilli or penne
  • 1 cup Chopped spinach
  • 1/2 cup Cherry tomatoes
  • 1/4 cup Shelled Edamame
  • 2 tablespoon Shredded vegan cheese
Nutrition
value
884
calories per serving
22 g Fat28 g Protein138 g Carbs10 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    28g
  • Carbs
    138g
  • Fiber
    10g

MacroNutrients

  • Carbs
    138g
  • Protein
    28g
  • Fiber
    10g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    8mg
  • Vitamin A
    3921mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    382mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    213mg
  • Manganese
    3mg
  • Phosphorus
    377mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell