Spinach curd curry with chicken spicy croquettes Recipe

Ingredients For Spinach curd curry with chicken spicy croquettes Recipe

• 1 cup Spinach, cleaned and finely chopped
• 4 gram Chana dal/chickpea, soaked for hours 200
• 200 gram Chicken, minced
• 1 Garlic, finely chopped pod
• 1 bunch Mint leaves + Fenugreek leaves + coriander leaves
• 1 inch All finely powdered Clove + cardamom 1 + 1/2 Cinnamon + 1/4 tsp fennel
• 2 Onion
• 1 tomato , chopped into 4
• 1 teaspoon coriander powder
• 0.25 teaspoon Turmeric
• As required Salt
• 500 milliliter curd
• 1 teaspoon Raw rice
• 1 teaspoon Chickpea/Chana dal soaked in water for 5 minutes
• 4 teaspoon Freshly grated coconut
• 4 Green chillies
• 0.25 inch ginger peeled and chopped all grounded into a fine paste
• 0.25 teaspoon Mustard seeds
• 5 fenugreek seeds
• 1 Curry leaves stem leaves
• 2 teaspoon oil for tempering