Spinach & Blue Cheese Crepes Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the flour, milk, eggs, and salt until smooth.
• STEP 2.Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
• STEP 3.Pour 1/4 cup of the crepe batter into the skillet and swirl it around to evenly coat the bottom.
• STEP 4.Cook the crepe for about 2 minutes, or until the edges start to brown and the center is set.
• STEP 5.Flip the crepe and cook for another 1-2 minutes, until lightly golden.
• STEP 6.Transfer the cooked crepe to a plate and repeat with the remaining batter.
• STEP 7.In a separate skillet, heat olive oil over medium heat and sauté the spinach until wilted.
• STEP 8.Remove from heat and let cool slightly.
• STEP 9.In a mixing bowl, combine the sautéed spinach, blue cheese, and cream cheese.
• STEP 10.Spread a spoonful of the spinach and cheese mixture onto each crepe and roll it up.
• STEP 11.Place the filled crepes on a baking sheet and bake in a preheated oven at 350°F for 10 minutes, or until heated through.
• STEP 12.Serve the crepes warm, drizzled with melted butter and sprinkled with fresh herbs.
• STEP 13.Enjoy!

Cooking Tips

• Make sure to whisk the crepe batter until smooth to avoid lumps.
• Use a non-stick skillet to ensure the crepes don't stick to the pan.
• You can adjust the amount of blue cheese according to your taste preference.
• Feel free to add additional fillings such as cooked bacon or mushrooms.
• Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• These crepes are best served warm.
• You can serve them as a main dish with a side of salad or roasted vegetables.
• Leftover crepes can be reheated in the oven or microwave.
• They can also be frozen for up to 1 month. To reheat, thaw in the refrigerator overnight and then warm in the oven.