Spinach And Blue Cheese Soup Recipe

This creamy spinach and blue cheese soup is a delicious and comforting dish. The combination of tender spinach leaves and tangy blue cheese creates a rich and flavorful soup. It is perfect for a cozy dinner or as a starter for a special occasion. The soup is easy to make and can be enjoyed on its own or with a side of crusty bread. It is also a great way to incorporate more greens into your diet.

4.3
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spinach And Blue Cheese Soup
plan
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ingredients serve

Ingredients for Spinach And Blue Cheese Soup Recipe

  • 2 tablespoon Butter
  • 1 Onion, Chopped
  • 2 cloves Cloves Garlic, Minced
  • 8 cup Fresh Spinach Leaves
  • 2 tablespoon All Purpose Flour
  • 4 cup Chicken Broth
  • 1 cup Crumbled Blue Cheese, Plus Extra For Garnish
  • As required Salt And Pepper To Taste
  • as required Olive Oil For Garnish

Directions: Spinach And Blue Cheese Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic, and cook until softened.
  • STEP 2.Add spinach leaves and cook until wilted. Stir in flour and cook for a minute.
  • STEP 3.Gradually add chicken broth, stirring constantly. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • STEP 4.Remove from heat and let cool slightly. Using an immersion blender, puree the soup until smooth.
  • STEP 5.Return the soup to the pot and stir in blue cheese until melted and well combined. Season with salt and pepper to taste.
  • STEP 6.Serve the soup hot, garnished with crumbled blue cheese and a drizzle of olive oil.
  • STEP 7.Cooking Tips: For a creamier texture, you can add a splash of heavy cream or milk to the soup before serving. If you prefer a milder flavor, you can use a milder blue cheese or reduce the amount of blue cheese used.
  • STEP 8.Storage and Serving: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

  • For a creamier texture, you can add a splash of heavy cream or milk to the soup before serving.
  • If you prefer a milder flavor, you can use a milder blue cheese or reduce the amount of blue cheese used.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
Nutrition
value
4496
calories per serving
212 g Fat483 g Protein123 g Carbs16 g FiberOther

Current Totals

  • Fat
    212g
  • Protein
    483g
  • Carbs
    123g
  • Fiber
    16g

MacroNutrients

  • Carbs
    123g
  • Protein
    483g
  • Fiber
    16g

Fats

  • Fat
    212g

Vitamins & Minerals

  • Calcium
    2590mg
  • Iron
    13mg
  • Vitamin A
    2376mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    91mg
  • Vitamin B6
    1mg
  • Vitamin B9
    564mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    106mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    688mg
  • Manganese
    1mg
  • Phosphorus
    4082mg
  • Selenium
    425mcg
  • Zinc
    30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp