Fain With Chorizo Blue Cheese And Spinach Recipe

Recipe By The Spruce Eats

Fain is a nutty, peppery flatbread (related to the italian flatbread farinata) made with garbanzo bean (chickpea) flour. Fain is hugely popular in both argentina and uruguay. It's often served as an accompaniment to pizza (pizza a caballo). This version of fana-topped with chorizo sausage, blue cheese and spinach-makes a great appetizer, and is a gluten-free alternative to regular pizza. Fain is very quick and easy to make, and you can find garbanzo bean flour at many natural food stores.

4.2
18 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Fain With Chorizo Blue Cheese And Spinach
plan
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ingredients serve

Ingredients for Fain With Chorizo Blue Cheese And Spinach Recipe

  • 0.31 cup Garbanzo bean flour
  • 0.13 teaspoon Salt
  • 0.88 tablespoon Olive oil
  • 0.06 teaspoon Freshly ground black pepper
  • 1/4 cup Water
  • 1/2 Small chorizo sausages
  • 0.13 cup Shredded fresh spinach leaves
Nutrition
value
290
calories per serving
17 g Fat13 g Protein21 g Carbs12 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    13g
  • Carbs
    21g
  • Fiber
    12g

MacroNutrients

  • Carbs
    21g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    4mg
  • Vitamin A
    571mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    2mg
  • Phosphorus
    190mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats