Spinach Barley Risotto Recipe

Ingredients For Spinach Barley Risotto Recipe

• 2 teaspoon Olive oil
• 1 cup Thinly sliced mushrooms
• 1 Medium onion, chopped
• 1.5 cup Reduced sodium chicken or vegetable broth
• 1 teaspoon Garlic pepper seasoning blend
• 1 teaspoon Dijon mustard
• 0.75 cup Uncooked quick cooking barley or pearl barley, presoaked
• 0.33000000000000007 cup Instant wild rice
• 0.25 cup Dried cranberries
• 2 cup Packed spinach leaves, shredded