Spinach Risotto Recipe
Recipe By Simply Recipes
Spinach risotto Simple easy risotto with fresh baby spinach, stock, parmesan and lemon.
4.3
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Risotto Recipe
- 1/4 cup Chopped Onion
- 1/2 Cloves Garlic, Minced
- 0.13 teaspoon Italian Seasoning
- 0.03 teaspoon Ground nutmeg
- 0.13 cup White wine
- 1.25 cup Chicken Stock
- 0.19 cup Shredded Parmesan Cheese
- 2 ounce Baby spinach, finely chopped
- 1/4 teaspoon Lemon zest
- 1/4 teaspoon Lemon juice
- 0.13 teaspoon Black pepper
Nutrition
value
value
537
calories per serving
29 g Fat47 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein47g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein47g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium329mg
- Iron6mg
- Vitamin A1754mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus578mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes