Spinach And Artichoke Dip Baked Potatoes Recipe

Recipe By Serious Eats

Potato chips with spinach and artichoke dip is quintessential party food, but swap out the chips for ultimate baked potatoes, and suddenly the combination is perfect for a weekday dinner. By scooping out the potato flesh and mashing it with the dip before re-stuffing, you get a ton of flavor in every bite of baked potato.

4.7
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Vegdiet
1hr total

ingredients serves

4
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Ingredients For Spinach And Artichoke Dip Baked Potatoes Recipe

Nutrition
value
410
calories per serving
20 g Fat19 g Protein37 g Carbs8 g FiberOther

Current Totals

  • 20 g Fat
  • 19 g Protein
  • 37 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    19 g
  • Fiber
    8 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    435 mg
  • Iron
    4 mg
  • Vitamin A
    2046 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    242 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    66 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    147 mg
  • Manganese
    2 mg
  • Phosphorus
    370 mg
  • Selenium
    20 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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