Spinach artichoke bacon dip-creamy, delicious and easy to prepare this is a party must-have. Adding bacon to your classic spinach artichoke dip is a fantastic twist that all your friends & family love.
Ingredients For Spinach Artichoke Bacon Dip Recipe
20 Frozen bread rolls
2 tablespoon Butter melted
1 teaspoon Dried parsley
0.5 teaspoon Garlic salt more if desired
14 ounce Canned quartered artichokes drained
8 ounce Chopped frozen spinach thawed and squeezed dry
2 teaspoon Minced garlic more if desired
0.5 cup Sour cream
0.25 cup Mayonnaise
8 ounce Cream cheese room temperature
1.5 cup Mozzarella cheese shredded
0.5 cup Parmesan cheese grated coupons
As required Salt and pepper to taste
Nutrition value
969
calories per serving
58 g Fat51 g Protein61 g Carbs14 g FiberOther
Current Totals
58 g Fat
51 g Protein
61 g Carbs
14 g Fiber
MacroNutrients
Carbs
61 g
Protein
51 g
Fiber
14 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
1096 mg
Iron
7 mg
Vitamin A
3384 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
473 mcg
Vitamin B12
1 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
245 mg
Manganese
2 mg
Phosphorus
953 mg
Selenium
56 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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