The creamy cheese sauce on this spinach artichoke chicken pasta makes this meal disappear quickly. Enjoy the taste of your favorite spinach artichoke dip in a pasta skillet. It is an easy dinner recipe that comes together quickly.
Ingredients For Spinach Artichoke Chicken Pasta Recipe
8 ounce Penne pasta
2 tablespoon Oil, Divided
2 Boneless Skinless Chicken Breasts
1 tablespoon Minced Garlic
6 ounce Baby spinach
1 ounce Can Evaporated Milk
0.75 cup Grated Parmesan Cheese
1 ounce Package cream cheese, softened and cut into small chunks
0.5 cup Chicken Broth
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 cup Shredded Mozzarella Cheese
1 ounce Can artichoke hearts, drained and chopped
1 cup Crispy fried onions, for garnish
Nutrition value
1486
calories per serving
119 g Fat58 g Protein49 g Carbs11 g FiberOther
Current Totals
119 g Fat
58 g Protein
49 g Carbs
11 g Fiber
MacroNutrients
Carbs
49 g
Protein
58 g
Fiber
11 g
Fats
Fat
119 g
Vitamins & Minerals
Calcium
777 mg
Iron
11 mg
Vitamin A
12055 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
71 mg
Vitamin B9
1293 mcg
Vitamin B12
1 mcg
Vitamin C
117 mg
Vitamin E
8 mg
Copper
777 mcg
Magnesium
345 mg
Manganese
3 mg
Phosphorus
903 mg
Selenium
114 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
