Spinach And Sweet Potato Sheet-Pan Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F and line a sheet pan with parchment paper.
• STEP 2.In a large bowl, whisk together eggs, milk, salt, and pepper.
• STEP 3.Add spinach, sweet potatoes, and cheese to the egg mixture and stir to combine.
• STEP 4.Pour the mixture onto the prepared sheet pan and spread it evenly.
• STEP 5.Bake for 25-30 minutes, or until the quiche is set and golden brown on top.
• STEP 6.Allow the quiche to cool for a few minutes before slicing and serving.

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach before adding it to the quiche.
• Feel free to add other vegetables or ingredients to customize the quiche to your liking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the quiche warm or cold, as desired.
• Pair it with a side salad or fresh fruit for a complete meal.
• Leftovers can be reheated in the oven or microwave.