Spinach And Prosciutto Burrata Calzone Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and prepare the dough according to the recipe.
• STEP 2.In a skillet, sauté the spinach until wilted. Remove from heat and let it cool.
• STEP 3.Roll out the dough into a circle and place the spinach, prosciutto, and burrata cheese on one half. Fold the other half over and seal the edges.
• STEP 4.Bake in the preheated oven for 20-25 minutes, or until the calzone is golden brown.
• STEP 5.Serve hot with marinara sauce for dipping.

Cooking Tips

• Make sure to squeeze out any excess moisture from the cooked spinach before filling the calzone.
• You can customize the filling by adding other ingredients like mushrooms or roasted red peppers.
• If you don't have burrata cheese, you can use mozzarella or ricotta instead.

Storage and Serving

• Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzone in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the calzone as a main dish with a side salad or as an appetizer for a party.