Spinach And Kiwi Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add onions, garlic, and ginger. Saute until golden brown.
• STEP 2.Add spinach leaves and cook until wilted.
• STEP 3.Add chopped kiwi, vegetable broth, salt, black pepper powder, and cumin powder. Bring to a boil.
• STEP 4.Simmer for 10-15 minutes until the flavors are well combined.
• STEP 5.Blend the soup using an immersion blender or a regular blender until smooth.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add a dash of lemon juice for a tangy flavor.
• Adjust the seasoning according to your taste preferences.
• You can add a dollop of yogurt or cream for a creamy texture.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup before serving.
• Serve the spinach and kiwi soup hot with bread or as an appetizer.