Spinach And Artichoke Stuffed Chicken Breasts Recipe
Recipe By Betty Crocker
Looking for new ways to get more spinach-artichoke dip into your life? Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make.
Ingredients For Spinach And Artichoke Stuffed Chicken Breasts Recipe
1 tablespoon Olive oil
1 Package baby spinach leaves
1 Package cream cheese, softened
0.25 cup Grated parmesan cheese
2 Cloves garlic, finely chopped
1 Jar progressotm marinated artichoke hearts, drained, patted dry and chopped
0.5 cup Shredded mozzarella cheese
4 Boneless skinless chicken breasts
0.75 teaspoon Salt
0.5 teaspoon Pepper
0.33000000000000007 cup Gold medaltm all purpose flour
2 Egg
1.25 cup Progressotm plain panko crispy bread crumbs
0.25 cup Vegetable oil
0.75 cup Progressotm chicken broth
1 tablespoon Lemon juice
Nutrition value
514
calories per serving
29 g Fat23 g Protein40 g Carbs3 g FiberOther
Current Totals
29 g Fat
23 g Protein
40 g Carbs
3 g Fiber
MacroNutrients
Carbs
40 g
Protein
23 g
Fiber
3 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
275 mg
Iron
4 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
289 mg
Selenium
36 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
