Spinach And Artichoke Stuffed Chicken Breasts Recipe

Ingredients For Spinach And Artichoke Stuffed Chicken Breasts Recipe

• 1 tablespoon Olive oil
• 1 Package baby spinach leaves
• 1 Package cream cheese, softened
• 0.25 cup Grated parmesan cheese
• 2 Cloves garlic, finely chopped
• 1 Jar progressotm marinated artichoke hearts, drained, patted dry and chopped
• 0.5 cup Shredded mozzarella cheese
• 4 Boneless skinless chicken breasts
• 0.75 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.33000000000000007 cup Gold medaltm all purpose flour
• 2 Egg
• 1.25 cup Progressotm plain panko crispy bread crumbs
• 0.25 cup Vegetable oil
• 0.75 cup Progressotm chicken broth
• 1 tablespoon Lemon juice