1 pound Boneless skinless turkey breast, cut into 3/4 inch pieces
2 teaspoon Canola oil
1 inch Medium sweet red pepper, cut into 3/4 pieces
1 Garlic clove, minced
1 teaspoon Minced fresh gingerroot
2 Green onions, sliced
2 tablespoon Dry roasted peanuts
Hot cooked rice
Nutrition value
433
calories per serving
19 g Fat40 g Protein23 g Carbs3 g FiberOther
Current Totals
19 g Fat
40 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
40 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
88 mg
Iron
2 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
386 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment