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Turkey Stir Fry Recipe

Recipe By Great British Chefs

Vivek singh's resourceful recipe makes a glorious dish out of leftover turkey meat-perfect for christmas and beyond.

4.5
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Turkey Stir Fry
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Ingredients for Turkey Stir Fry Recipe

  • 125 gram Leftover turkey meat
  • 1/4 Knob of fresh ginger
  • 1/2 Garlic Cloves
  • 1/2 Green chillies
  • 2.50 Curry leaves
  • 1/2 Red onions
  • 1/2 tablespoon Coconut
  • 3/4 tablespoon Coconut milk
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Sugar
  • 1/4 tablespoon Coriander leaves
  • 0.13 Lime
  • 1/2 tablespoon Vegetable oil
  • 1/2 Dried red chillies
  • 0.13 tablespoon Coriander seeds
  • 0.13 tablespoon Turmeric powder
  • 1/4 tablespoon Fennel seeds
  • 0.13 teaspoon Cumin seeds
  • 0.13 teaspoon Black peppercorns
  • stick Cinnamon stick
  • 3/4 Cloves
  • 1/2 Green cardamom pods
  • 100 gram Greek Yoghurt
  • 0.06 teaspoon Mustard seeds
  • 1.25 Curry leaves
  • 1/4 Green chilli
  • 0.06 teaspoon Ground turmeric
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Sugar
  • 1/2 tablespoon Vegetable oil
  • 125 gram Leftover turkey meat
  • 1/2 Dried red chillies
  • 0.13 tablespoon Coriander seeds
  • 0.13 tablespoon Turmeric powder
  • 1/4 tablespoon Fennel seeds
  • 0.13 teaspoon Cumin seeds
  • 0.13 teaspoon Black peppercorns
  • stick Cinnamon stick
  • 3/4 Cloves
  • 1/2 Green cardamom pods
  • 1/2 tablespoon Vegetable oil
  • 1/4 Knob of fresh ginger
  • 1/2 Garlic Cloves
  • 1/2 Green chillies
  • 2.50 Curry leaves
  • 1/2 Red onions
  • 3/4 tablespoon Coconut milk
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Sugar
  • 1/2 tablespoon Vegetable oil
  • 0.06 teaspoon Mustard seeds
  • 1.25 Curry leaves
  • 1/4 Green chilli
  • 0.06 teaspoon Ground turmeric
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Sugar
  • 1/4 tablespoon Coriander leaves
  • 0.13 Lime
Nutrition
value
884
calories per serving
58 g Fat58 g Protein33 g Carbs15 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    58g
  • Carbs
    33g
  • Fiber
    15g

MacroNutrients

  • Carbs
    33g
  • Protein
    58g
  • Fiber
    15g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    11mg
  • Vitamin A
    433mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    2mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    202mg
  • Manganese
    11mg
  • Phosphorus
    640mg
  • Selenium
    54mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs