Spicy Tuna Poke Bowls Recipe

Ingredients For Spicy Tuna Poke Bowls Recipe

• 0.5 pound sushi grade tuna, cut into 1/2 inch cubes
• 0.25 cup sliced scallions
• 2 tablespoon reduced sodium soy sauce or gluten free tamari
• 1 teaspoon sesame oil
• 0.5 teaspoon Sriracha
• 2 tablespoon light mayonnaise
• 2 teaspoon sriracha sauce
• 1 cup cooked short grain brown rice or sushi white rice
• 1 cup cucumbers, peeled and diced 1/2 inch cubes
• 0.5 medium Hass avocado, sliced
• 2 scallions, sliced for garnish
• 1 teaspoon black sesame seeds
• Reduced sodium soy or gluten free tamari, for serving
• sriracha, for serving