Spicy Tuna Onigiri Recipe

Ingredients For Spicy Tuna Onigiri Recipe

• 0.5 cup 1a japanese short grain rice about 2 rice cooker cups
• 450 milliliter Cold water
• Kosher salt
• 1 can Portofino solid albacore tuna in extra virgin olive oil drained
• 0.5 tablespoon 1a mayonnaise
• 1 teaspoon Sriracha hot sauce
• 0.5 teaspoon A rice vinegar
• 1 Scallion finely sliced
• Toasted black sesame seeds for sprinkling
• 3 Sheets toasted nori cut crosswise in 1/2